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    Pickled eggs

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    wuzfuz

    Posts : 3682

    Pickled eggs

    Post by wuzfuz on Thu Dec 16, 2010 10:14 pm

    One of my favorite lunches is a couple of pickled eggs and a big chunk of tangy old cheddar cheese.

    They are sold at many bars and taverns in Canada. Don't know if they are popular the U.S.

    I make them myself. A large Mason Jar will hold about 10-12 large eggs.

    Hard boil eggs and put under cold running water until they are cool enough to handle. Be careful taking the shells off not to split the eggs.


    Boil enough vinegar to covers the eggs in the jar. I like cider vinegar.

    Add a couple of garlic buds and pour over the eggs.

    Do not seal jar until they have cooled.

    Let stand in fridge for about 4 days before eating. They will keep OK for at east a month.

    LOVE EM'!!!

    Wife won't eat em which is bonus Laughing
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    islandgrl
    Admin

    Posts : 2477

    Re: Pickled eggs

    Post by islandgrl on Thu Dec 16, 2010 11:47 pm

    Thanks wuzfuz. Love pickled eggs but never made them. There is always a first time.
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    Glad E Olah
    Admin

    Posts : 1578

    Re: Pickled eggs

    Post by Glad E Olah on Sat Dec 18, 2010 5:50 am

    If you enjoy pickled beets when the beets are gone heat the juice and pour over those hard boiled eggs. You can add more vinegar if you like a more "tangy" flavor.

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