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    Pumpkin Juicing

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    Durgan

    Posts : 792

    Pumpkin Juicing

    Post by Durgan on Fri Sep 20, 2013 3:22 pm

    http://www.durgan.org/URL/?YQLKR 20 September 2013 Pumpkin Juicing
    Two pumpkins weighing total about 35 pounds were processed into 21 litres of juice.The pumpkins had seeds removed, were cut into small pieces, cooked until soft, beat into a slurry and placed in litre jars for pressure canning at 15 PSI for 15 minutes.No straining was necessary, since there is no gross fibre in pumpkins.Pictures depict the process.

      Current date/time is Fri Aug 18, 2017 1:17 am