Location Map

October 2017

MonTueWedThuFriSatSun
      1
2345678
9101112131415
16171819202122
23242526272829
3031     

Calendar Calendar

Latest topics

» Poet's Corner
Mon Aug 21, 2017 7:03 pm by daffyd

» Wuzfuz and his music
Thu May 11, 2017 3:02 pm by Willows

» The world's Most Beautiful Horse
Sat Mar 18, 2017 1:49 pm by Glad E Olah

» Loads of Laughs
Tue Oct 18, 2016 6:32 pm by daffyd

» Gerraway!
Tue Oct 18, 2016 6:05 pm by daffyd

» Daffyd's Video Shack
Mon Aug 01, 2016 6:18 pm by daffyd

» Pompeii - Eruption of Mt Vesuvius
Fri Mar 25, 2016 7:35 pm by daffyd

» About Religion.
Thu Mar 24, 2016 8:19 pm by daffyd

» A Farmer of our time
Wed Mar 23, 2016 6:53 pm by daffyd

» Our Sun is Beautiful
Tue Feb 23, 2016 10:24 pm by islandgrl

» Spiced Beverage
Tue Feb 23, 2016 12:00 am by islandgrl

» TEA BAGS
Mon Feb 22, 2016 11:53 pm by islandgrl

» It's That Time Again
Mon Feb 22, 2016 10:02 pm by islandgrl

» Thanksgiving Poem
Thu Nov 26, 2015 11:15 am by Glad E Olah

» Guevedoces
Tue Oct 27, 2015 1:27 pm by Glad E Olah

» DESIDERATA
Tue Jul 14, 2015 5:57 pm by daffyd

» Ruby Shoes
Sun Jul 12, 2015 1:41 am by islandgrl

» Insane
Sun Jul 12, 2015 1:25 am by islandgrl

» Glad's 2015 Garden
Mon Jun 08, 2015 10:28 pm by Glad E Olah

» Facts of which you are unaware!
Sat Apr 25, 2015 7:17 pm by daffyd

» THE BACK NINE!
Sat Apr 18, 2015 7:33 pm by daffyd

» Daffyd's Disco
Mon Apr 06, 2015 7:05 pm by Windwalker

» Where Are They Now?
Thu Feb 26, 2015 2:38 pm by Windwalker

» Ye Olde Photo Shoppe
Thu Feb 26, 2015 2:36 pm by Windwalker

» Glass Totems
Fri Feb 06, 2015 12:08 am by islandgrl


    Garden Vegetable Juice

    Share
    avatar
    Durgan

    Posts : 792

    Garden Vegetable Juice

    Post by Durgan on Tue Jul 30, 2013 11:49 pm

    http://www.durgan.org/URL/?ZSTWR 30 July 2013 Garden Vegetable Juice
    The current vegetables from the garden were made into 14 litres of vegetable juice.Used were cucumbers, green beans, kale, collards,beets, basil, celery. Water was added to just cover in the pot.The mixture was cooked until soft, blended into a slurry, strained and placed in litre jars. Two batches of seven litres were pressure canned at 15 PSI for 15 minutes for long term storage at room temperature.

      Current date/time is Tue Oct 24, 2017 4:07 am