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    Whole Grain Wheat Flour

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    Durgan

    Posts : 792

    Whole Grain Wheat Flour

    Post by Durgan on Wed Aug 08, 2012 12:35 pm

    Most of the commercial whole wheat flour you buy has already gone rancid by the time you use it. After wheat has been ground, natural wheat-germ oil becomes rancid at about the same rate that milk becomes sour. So if the flour hasn't been refrigerated after being milled, the real shelf life is only a few days after it has been ground. But, as few people have access to freshly milled wheat anymore, most people don't know what it can taste like. Some of the artisinal bakers get regular shipments of whole wheat flour right after it has been milled and they use it right away. A few bakers have their own mills.

    Solution. Grind your own wheat kernels. http://www.durgan.org/URL/?QKUHY Wonder Mill Electric Grain Mill

      Current date/time is Fri Aug 18, 2017 4:32 pm