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    Corned Beef and Cabbage

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    islandgrl
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    Posts : 2477

    Corned Beef and Cabbage

    Post by islandgrl on Thu Mar 15, 2012 12:17 pm

    Did you know that it is a favourite for the Irish on St. Patrick's Day? I didn't. I make it quite often because I like the combination.

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    Re: Corned Beef and Cabbage

    Post by Guest on Fri Mar 23, 2012 7:04 pm

    I cooked corned beef and cabbage yesterday. A 2-1/2 lb corned brisket, head of cabbage, and four small onions. Next time I'll add carrots and maybe a few potatoes to my CB&C. I'm really new at cooking. my women used to to it all for me until they got tired of me and, 'RUNNOFT'. (from 'Oh Brother, Where Art Thou') My favorite funny movie of all time BTW.
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    islandgrl
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    Re: Corned Beef and Cabbage

    Post by islandgrl on Fri Mar 23, 2012 10:19 pm

    It's an easy dish and delicious.
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    Willows

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    Re: Corned Beef and Cabbage

    Post by Willows on Mon Mar 26, 2012 7:35 am

    My variation of your Corned Beef and Cabbage, Ig.....is Saurekraut and Pork/or Beef/ or Sausages....etc.

    I begin with roasting the meat and then adding the saurekraut then the potatoes and onions and carrots, and celery and whatever other vegeatable.. Depending on whether the meat is already prepared...as in sausage... the process varies.

    All in all...it ends up being delicious! Mmmmmmm!

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    Re: Corned Beef and Cabbage

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      Current date/time is Sat Oct 21, 2017 12:17 pm