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    Sunflower Pilot Bread using Dark Rye Flour

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    Durgan

    Posts : 792

    Sunflower Pilot Bread using Dark Rye Flour

    Post by Durgan on Tue Jan 17, 2012 6:48 pm

    http://www.durgan.org/URL/?NKAXW 17 January 2012 Sunflower Pilot Bread using Dark Rye Flour.
    Sunflower Dark Rye Pilot Bread. About 600 mil litres of raw sunflower seeds were liquified (water) in a blender, and mixed with dark rye flower (gluten) to bind. Kneaded into a ball. Worked into a roll and cut into 3/4 inch slices and dipped into flour both sided to prevent sticking to the pan when baking. A pattern is made on both sides to facilitate through baking. Baked at 375 for 30 minutes on both sides. Annotated pictures depict the process.To ingest place in a liquid,(skim milk) to soften and microwave for 30 seconds. The slice is chewable and has a most pleasant taste.The product stores for long periods at room temperature if dry and is used as a replacement for typical bread. No added salt, sugar, fat.
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    Glad E Olah
    Admin

    Posts : 1578

    Re: Sunflower Pilot Bread using Dark Rye Flour

    Post by Glad E Olah on Wed Jan 18, 2012 2:08 am

    Another bread that looks good. I like to use rye flour.
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    Durgan

    Posts : 792

    Re: Sunflower Pilot Bread using Dark Rye Flour

    Post by Durgan on Wed Jan 18, 2012 2:37 am

    @Glad E Olah wrote:Another bread that looks good. I like to use rye flour.

    I never used rye flour before today. It is easier to handle than whole wheat flour. Apparently the dark rye is the whole bean.
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    islandgrl
    Admin

    Posts : 2477

    Re: Sunflower Pilot Bread using Dark Rye Flour

    Post by islandgrl on Wed Jan 18, 2012 3:57 am

    All these breads are sounding very healthy. Thanks Durgan. My hubby likes rye bread. I don't buy much of it because it gets dry very quickly. I like it toasted.

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    Re: Sunflower Pilot Bread using Dark Rye Flour

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