Location Map

August 2017

MonTueWedThuFriSatSun
 123456
78910111213
14151617181920
21222324252627
28293031   

Calendar Calendar

Latest topics

» Poet's Corner
Tue Jul 04, 2017 6:15 pm by daffyd

» Wuzfuz and his music
Thu May 11, 2017 3:02 pm by Willows

» The world's Most Beautiful Horse
Sat Mar 18, 2017 1:49 pm by Glad E Olah

» Loads of Laughs
Tue Oct 18, 2016 6:32 pm by daffyd

» Gerraway!
Tue Oct 18, 2016 6:05 pm by daffyd

» Daffyd's Video Shack
Mon Aug 01, 2016 6:18 pm by daffyd

» Pompeii - Eruption of Mt Vesuvius
Fri Mar 25, 2016 7:35 pm by daffyd

» About Religion.
Thu Mar 24, 2016 8:19 pm by daffyd

» A Farmer of our time
Wed Mar 23, 2016 6:53 pm by daffyd

» Our Sun is Beautiful
Tue Feb 23, 2016 10:24 pm by islandgrl

» Spiced Beverage
Tue Feb 23, 2016 12:00 am by islandgrl

» TEA BAGS
Mon Feb 22, 2016 11:53 pm by islandgrl

» It's That Time Again
Mon Feb 22, 2016 10:02 pm by islandgrl

» Thanksgiving Poem
Thu Nov 26, 2015 11:15 am by Glad E Olah

» Guevedoces
Tue Oct 27, 2015 1:27 pm by Glad E Olah

» DESIDERATA
Tue Jul 14, 2015 5:57 pm by daffyd

» Ruby Shoes
Sun Jul 12, 2015 1:41 am by islandgrl

» Insane
Sun Jul 12, 2015 1:25 am by islandgrl

» Glad's 2015 Garden
Mon Jun 08, 2015 10:28 pm by Glad E Olah

» Facts of which you are unaware!
Sat Apr 25, 2015 7:17 pm by daffyd

» THE BACK NINE!
Sat Apr 18, 2015 7:33 pm by daffyd

» Daffyd's Disco
Mon Apr 06, 2015 7:05 pm by Windwalker

» Where Are They Now?
Thu Feb 26, 2015 2:38 pm by Windwalker

» Ye Olde Photo Shoppe
Thu Feb 26, 2015 2:36 pm by Windwalker

» Glass Totems
Fri Feb 06, 2015 12:08 am by islandgrl


    Healthy Grilled Veggies

    Share
    avatar
    islandgrl
    Admin

    Posts : 2477

    Healthy Grilled Veggies

    Post by islandgrl on Sun Apr 11, 2010 1:54 pm

    Ingredients
    3 sweet bell red peppers, cut into large chunks, seeds removed
    10-15 stalks of asparagus, 1.5 inch ends removed
    2-3 large sweet onions (I like vidalia onions)
    2-3 minced garlic cloves
    3-4 tbsp balsamic vinegar
    1 tbsp maple syrup
    1/4 extra virgin olive oil

    Method
    Chop and put all the veggies into a large bowl (including garlic). Toss together with the vinegar, maple syrup and olive oil. Place onto a large sheet of tinfoil or use a BBQ veggie grilling tool. Be sure you don't burn the veggies because they cook fairly quickly (7-10 minutes) over a hot BBQ. Serves four with leftovers for lunch the next day.

    This is a great side dish to accompany some grilled or baked fish and a baked sweet potato.

    Source: ThatsFit.ca

      Current date/time is Fri Aug 18, 2017 4:23 pm