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    PICKLED BEETS

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    PICKLED BEETS

    Post by Guest on Mon Aug 01, 2011 2:26 am

    This is what I did today.

    2 cups sugar
    2 cups water from boiling beets
    2 cups vinegar
    1 teaspoon allspice
    1 thinly sliced lemon
    1 tablespoon cinnamon
    1 teaspoon cloves
    1/2 teaspoon horseradish (optional)

    Select about 3-4 lbs of small, tender young beets. Cook until tender. Dip into cold water and peel off skins. Make a syrup with the above ingredients.
    Pour over the cooked beets and simmer for 15 minutes. Pack into hot jars and adjust seals.

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    Glad E Olah
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    Posts : 1578

    Re: PICKLED BEETS

    Post by Glad E Olah on Mon Aug 01, 2011 2:51 am

    I love pickle beets. I made some this year also.

    I like your recipe Terri.
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    Willows

    Posts : 3367

    Re: PICKLED BEETS

    Post by Willows on Mon Aug 01, 2011 11:36 am

    Mmmmmmm....yummmmm.. pickled beets!!

    I haven't made them for so long, but I love them!

    Thanks for your recipe, Terri311!
    (By the way Terri.......WELCOME! Love to have you here!!)

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    Re: PICKLED BEETS

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      Current date/time is Sun Dec 17, 2017 7:39 pm